10 November 2009

the DSM

Posted by admin @ 15:17 pm    categories: Psychology

Not so long ago, in the grand scheme of things, I went to see Professor Nancy McWilliams speak at Bryn Mawr College’s School of Social Work. I’ve mentioned her before, so I’m actually going to quote some of what I wrote (this was in April of 2007):

[McWilliams] helped to write a re-visioning (not a revision, yes?) of the Diagnostic and Statistical Manual that’s used for, well, diagnosing mental disorders — it’s a different idea, called the Psychodynamic Diagnostic Manual, which is focused more on (a) empirically-based psychodynamic theories of disorders and (b) etiological concerns. That is to say, to use her words: “The DSM leant itself to an understanding that the doctor is healthy and the patient is sick” — this is “attempting” to de-pathologize many of these syndromes, and to work in helping not just to remove the symptoms of disorders, but the causes (etiologies). As she put it, “No good physician would confuse the release of the symptoms of an illness with the release from the illness itself.”

In some ways, the PDM is a political document — it responds to the revisions of the DSM away from psychoanalytical thought (which has been argued as not-empirically-derived) by demonstrating collected empirical proof of psychoanalysis as effective. It’s intended to be useful to beginning therapists — not to insurance companies, who want a DSM ID number before paying for therapy. The PDM, instead, is meant to be used in a slightly different way: “Diagnosis goes on forever; it’s not a static process.” You keep on changing, reconsidering, as a patient speaks to you. Which is definitely interesting.

I go on, but this is the part I think is relevant today (although I do very much think the DSM has a place, because psychoanalytic thought, while interesting, is not known for its economy nor (not always) its scientific basis). Because today, The New York Times published an article by renowned ASD-researcher Simon Baron-Cohen talking about Asperger’s Syndrome, and its possible removal from the Diagnotistic and Statistical Manual (DSM), the book that I mention at the beginning there — which is used for all psychological diagnoses in the United States, and throughout much of the world. (There was a more detailed article that’s somewhat more objective, a week or so ago, if you’re intrigued.) I don’t actually think that Baron-Cohen (who, yes, is Sacha Baron Cohen’s cousin) makes too many good points in his article. But there are two which are excellent, and overshine the others:

1. There are decided consequences for removing Asperger’s from the DSM-V. Just imagining having someone tell me, “Nope, sorry, now you’re not Asperger’s, but maybe you’re PDD-NOS” strikes me as ridiculous.

2. The DSM is [ostensibly] based in empirical research. So do some, before acting. As of right now, we really don’t know whether Asperger’s is distinct from, or included within, ASDs.

3. He doesn’t quite say this, but rather implies it: the two other disorders which were removed from the DSM were removed because they were deemed to no longer be meaningful as a disorder. The first was homosexuality, more than forty years ago — deemed to not be a disorder at all. The second was neurosis, almost thirty years ago — deemed to be too general and indistinct, and not based in any research. Asperger’s is neither of these things. Although perhaps over-diagnosed (he doesn’t address this), Asperger Syndrome is certainly real, and the argument might be that it’s too specific. (Conversely, we might say that the comparison he’s making isn’t a good one — these two disorders were removed; Asperger’s would be “rebranded.”)

In any case, I found the topic worth sharing. I’m really fascinated by the idea of what gets to be in the DSM, and what is held out.

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9 November 2009

music

Posted by admin @ 17:13 pm    categories: Uncategorized

Two songs that keep getting stuck in my head: Dent May’s “You Can’t Force a Dance Party” (thanks, Ali) and Vampire Weekend’s “Horchata.”

I have no excuse for this. They’re just catchy and fun.

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8 November 2009

Rodchenko

Posted by admin @ 13:51 pm    categories: Spainart

photograph by Alexander Rodchenko

Tenemos que revolucionar nuestra comprensión óptica. Tenemos que quitarnos el velo que tenemos delante de los ojos y ver más allá del ombligo. Las perspectivas más interesantes del presente son aquellos que van desde arriba hacia abajo, desde abajo hacia arriba, y sus diagonales.

– Aleksander Rodchenko

Which is to say (translation mine): “We must revolutionize our optical understanding. We must remove the veil we have before our eyes and look beyond our navels. The most interesting perspectives of today are those than come from up to down, down to up, and their diagonals.”

Rodchenko is best known as a painter. He was part of the constructivist movement in Russia, and lived during the Russian revolution. His photography really does take to heart the quote I transcribed up there (which, I should note, was probably in French or Russian, and almost definitely not in Spanish; all of the photos were labeled in French and Spanish). This exhibition, at the Fundación Canal, north in the Plaza de Castilla, was really excellent — the best single-artist exhibition I’ve seen since I’ve been in Madrid, certainly.

You can read a bit about it (in Spanish; there are two other photos there); I’m not going to try to sum up what little I know about the guy, considering that most of it is gleaned from wikipedia. But the exhibition I can discuss. I like the Fundación Canal — they have two really interesting exhibition spaces, the one just north of the center, in an old water tower; the other is this one, in the business-heavy Plaza de Castilla, also next to a water tower. (The water towers aren’t accidental — Canal is the water-management organization for Madrid, more than 150 years old.) The Rodchenko exhibition was in the basement of this building, but was perfectly-lit, with brief and interesting (and legible!) wall-text, and actually was intriguingly-effected by the basement-ness, since one part of the gallery had beautiful brickwork encroaching from one side.

Besides the technicalities of it, the photography was also really good. I am curious to see more of his painting, but Rodchenko’s photography is really cool. The photo up top was possibly my favorite, but there were a lot of fantastic portraits, and even his landscape and building photography was intriguing — he’s not kidding about diagonals, oh no sir. All in all, I’m a fan.

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7 November 2009

very briefly

Posted by admin @ 13:55 pm    categories: Food

Made this today, Brussels Sprouts With Bacon and Figs, from Mark Bittman. It’s good, but not wonderful. My flatmates were really interested in what it was. I think I still like brussel sprouts best in butter and garlic.

I also had “pancetta” today, but not the Italian way; rather, fried in large chunks, with a vaguely vinegar-like flavored pepper sauce, and balsamic-vinegar-soaked mini-onions. (I don’t know what these are called.) It was. . . well, interesting. A really great flavor, but the texture was, well, way too fatty. Not again, thanks.

Went to the Fundación Juan March today. The exhibition was, well, fine. Nothing special. I loved the building, though.

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6 November 2009

why can’t you conclude anything?

Posted by admin @ 10:00 am    categories: SpainSpanishteaching

The title of the post is what one of the five-year-olds I teach said to me on Wednesday, looking confusedly at me and at the teacher. “Justin, hablas mal.” To this I did not reply, “Hey kid, you can’t speak English for shit, but I’m not teasing you.” Instead I told the kid that I didn’t speak Spanish, and thought to myself, “Hmmm, I really need to stop talking to these kids in Spanish.”

When I was in Argentina, there were several autistic kids who told me I spoke bad Spanish — and I mean, to them I do. I really don’t think my Spanish is all that bad, but I think I’m probably confusing these kids somewhat when I speak to them in Spanish, especially with poor grammar. With the older kids, it’s fine, but also less necessary; they speak better English. With the infantil classes, though, it’s impossible to just speak English to them, not when you’re asking them to do things. (It’s also forcing me to re-learn command forms, the imperative voice. The commands for vosotros are very different from the commands for Usted: Decidlo and Diganlo, for “Say it!”. In English, we only have one imperative conjugation, as far as I can think. Not so in Spanish. Oh, but don’t worry; we make up for it in irregularities.)

The kids I teach seem to like me, for the most part. Some of the girls in the four-year-olds class started chanting my name when I came in, and giggled when I looked at them. The older kids are more difficult, of course, but I haven’t really had to punish them yet, so I think they appreciate that. There’s one class where I’m probably going to have to, soon. Which is too bad; I’d rather not. Part of this is just that I’m in most of my classes with another teacher, as I’ve mentioned. And part of it is that I think they are interested in me — I don’t think I would say they respect me, but they’re not sure where to place me.

I’ve got to say, though, that in some of the classes of the late primary school, it’s impossible to keep the kids quiet. They quiet down when you ask them to, but only for seconds. It’s kind of funny, but of course it’s also bloody frustrating. I don’t yell much, and I don’t want to have to. The other day, I asked students to be quiet, and clapped my hands loudly. And one of the kids, who didn’t get it, started clapping too. And immediately realized that he wasn’t supposed to, blushed, and covered his face. It was pretty hilarious. (Not too embarrassing for him; the other kids didn’t get it either.)

The thing that’s kind of fun and kind of frustrating about teaching English is trying to figure out how to do new things, but continue to reinforce the old — it’s no use if you teach tons of vocabulary but don’t go over it. The problem is trying to figure out how to make the students use their words. I make them copy down the vocabulary, and I ask them to write definitions next to it, so I think next week I’m going to go over some stuff, and ask for sentences — have them spend fifteen minutes writing sentences. Then I’ll have to correct them, but that’ll be okay; better if they’re getting feedback, no? But it’s just hard since they’re not at a level where asking questions gets complete answers. Some of these kids follow pretty well, but many don’t even do that; almost none can speak competently in English.

I think I’d like teaching a lot more if I felt like my students were learning regularly, rather than at this slow pace. This is the same problem I had with working with autism, no? That the kids are improving at this infinitesimal rate.

I guess I like thinking about this as learning about learning. And from that lookout point, this is great.

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the first [chai] of the season

Posted by admin @ 9:25 am    categories: Food

I made my first pot of chai today, and it turned out deliciously. I don’t have black cardamom or fennel seeds, so my mix for chai at the moment is: sugar, fresh ginger, ground cinnamon, whole cloves, whole green cardamom pods, ground coriander, black peppercorns, and a mix of black teas. (At the moment, I have some black tea I bought at the Indian stores in Lavapiés, called PG Tips, which is made by the same conglomerate as Lipton, and is a basic black tea, as well as some Lipton Earl Grey and some Darjeeling; I primarily used the first one.) I still think it’s fascinating that black pepper makes chai taste good instead of just okay.

I’d give a recipe for chai, only I never measure when I’m making it, and I think if I tried to I would fuck it up. So experiment! That’s what I do. Do be aware that you don’t want to over-spice it; it can end up way too strong.

I also made cupcakes yesterday, which was thrilling. I’d been wanting to make them for weeks, now, and this week I found a muffin tin for cheap at a dollar store. So of course I bought it (€2.40!), and brought it home. It only has holes for six muffins/cupcakes, so I think I’ll go and buy a second one so I can make 12 cupcakes at a time. It’s a nearly-worthless tin, but if it lasts me for a few baking rounds, that’s good enough for me.

I wanted to make cupcakes to bring with me to Emily’s, since she was having a few of us over, and I figured it would be nice to have something sweet. So I looked and found a recipe for banana cupcakes, since I had a super-ripe banana. And made it, changing a lot of things to the point where I feel comfortable posting this recipe as my own. And then I made a basic cream cheese frosting, which made it worthwhile. The cupcakes are eggless, but certainly not vegan the way I made them. If you want them to be vegan, use soy milk instead of milk, and make a different frosting.

Banana-Spice Cupcakes with Cream Cheese Frosting

Ingredients

  • Cider Vinegar
  • 1 1/2 cups milk, preferrably whole
  • 2 1/4 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. coriander
  • 1/8 tsp. cayenne (optional)
  • 1 1/4 cup sugar
  • 1 ripe banana
  • 1/2 cup neutral oil (not olive oil)
  • 1 stick butter (approximately 120 grams)
  • 8 oz. regular cream cheese (one container)
  • up to 2 cups of powdered sugar (azucar glas)
  • Method

    1. Preheat the oven to 350° F (170/180° Celsius). Take out the butter and cream cheese and allow to come to room temperature. Ideally, you’ll do this an hour or more before.
    2. Warm the milk slightly in the microwave (just so it’s not cold), and then combine cider and milk in a bowl and set aside. The milk will curdle over the next few minutes.
    3. Mash the banana well.
    4. Stir together the dry ingredients, including the spices. (That means flour, sugar, salt, baking powder, baking soda; also cayenne and coriander.)
    5. Add the liquids and stir until smooth.
    6. Ladle or pour mixture into a muffin tin lined with cupcake papers. If not using cupcake papers, butter the molds before using.
    7. Bake for around 22 minutes. Check to be sure they’re done by using a wooden toothpick. Alternatively, you can make this as a cake; cook in a square pan for around 35 minutes.
    8. Let cool, and make the icing.
    9. For the icing, stir the butter and cream cheese together. Once mixed, mix further with a whisk or (better) a hand blender.
    10. Add the powdered sugar a medium amount at a time, mixing it in after each addition. Taste occasionally. You can get by without adding fully two cups.
    11. Spread frosting onto cupcakes. Eat.

    I only made six cupcakes, and then had to run to Emily’s; the rest I baked as a small cake. I think the cake was possibly better — more moist — but the cupcakes were pretty damn good.

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    3 November 2009

    a brief Halloween update

    Posted by admin @ 9:18 am    categories: Spainpeople

    Beetlejuice and Lydia Halloween costumes

    On Halloween, I went over to Mateo and Ashley’s, along with Emily, and her flatmates Jenny and Maureen. It was a nice time. The three flatmates were the witches from Hocus Pocus. Mateo was Beetlejuice. Ashley was Lydia, from the same movie. (Apparently; I’ve never seen it.) I was nothing, until Ashley decided to paint my face and make me undead. In about five minutes she did a pretty damn good job with three colors and some lipstick, all bought at a convenience store. She also did Mateo’s amazing costume.

    After an hour or so, the six of us walked to Malasaña, where we went to two bars, had some drinks, and spent most of our time looking at other people’s costumes. The streets were packed with people. It was quite fun. And people kept recognizing Mateo’s costume, and calling out — in heavy accents, of course — “Beetlejuice! Beetlejuice!” At least three or four people insisted on taking photographs with him, which isn’t even counting those who just took pictures of him. Every so often, someone would say “El Joker” (remember, of course, that j’s are y’s here), and would have to be shushed by their friends or yelled at by Mateo.

    We ended up walking through Chueca, seeing some ridiculous costumes (although few as good as Mateo’s), and ending up at a churrería that’s open all night, where they ate churros and chocolate. Then I took the bus home, only to end up at the party on the second floor of my apartment building, where there were some drunk people and a bunch of guys dressed as President Zapatero (of Spain)’s daughters, in black garbage bags and wigs. (Google “las hijas de Zapatero” to see why; even just an image search is fine). It was a bit surreal; I went to bed around 5.

    I’m sleepy.

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    looks like another food post: hummus, walnut-figs, and american breakfasts

    Posted by admin @ 9:02 am    categories: Food

    food-hummus-cheese-figs

    This is my lunch today. Essentially everything on here is exciting. The goat’s cheese is simple, and ubiquitous, but a really good, strong cheese, not like the plain flavor of the goat’s cheese you get in the States. The hummus is exciting because I made it yesterday; they don’t sell hummus here. It’s actually really good. (Recipe, abbreviated: heat 3 Tbsp. olive oil in a small pan, and add 4-5 chopped garlic cloves; sauté until aromatic but not browned. Meanwhile, puree 16-20 ounces of garbanzo beans (chickpeas) in a blender/food processor with some of the water they came in, 2 Tbsp. Tahini, at least a Tbsp. of lemon juice, some salt and some cumin powder (say, a teaspoon each?). Let the garlic cool, and then add to the rest of the ingredients. Puree until smooth; add water in spoonfulls as necessary to thin.) The hummus and cheese actually shouldn’t go together, but they jive pretty well; two strong flavors playing rather than fighting. I wouldn’t've wanted anything else on my sandwhich.

    Today, I took the metro home, but got off a stop earlier, and did some shopping. I found a muffin pan which is a bit small, but may work fine (for €2.40, so no big deal if it doesn’t). And I found a dried fruit and nuts shop, which was exciting. Not because I’d found one — there are tons of ‘em here, all with signs that say Frutos Secos, which really means both dried fruits and nuts — but rather because of how packed this one was. (Thus the link to a streetview image of it.) I went in, bought some dried apricots (not cheap, but not pricey either), and got talked into buying drief figs and walnuts as well — the guy told me you rip open the figs and stuff them with walnuts. Now, I have no clue, but it’s certainly tasty to do that. So I did. Have been doing.

    I updated the burritos entry to show a photograph of them. The next morning after making them (or maybe Sunday morning? I’m not sure), I decided to make an American breakfast. So I made bacon, and then fried potatoes with garlic in them, and made eggs. And then ate them with some of the leftover refried beans. It occurred to me, though, that this wasn’t really all too accurate as an American breakfast. I’m not sure what it needed. Toast? No beans? Cream cheese? That’s okay. It was delicious.

    breakfast

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