1/2 to 3/4 cup sliced white mushrooms
1 package seitan
1/2 to 3/4 cup coconut milk
2 tsp curry
salt and pepper to taste
1/2 pound shaped pasta (farfalle, e.g.)

Cook the pasta. Saute the mushrooms in hot oil, roughly 3 minutes. Salt and pepper them as they cook. Add the seitan and spices. When it has warmed slightly, add the coconut milk. Heat until everything is warmed. Add to pasta.

Simple, but really good. Maybe in part because it had been a long time since I ate seitan.